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Ciasta z maki pelnoziarnistej : (Record no. 35006)

000 -LEADER
fixed length control field 01041nam a2200313Ka 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 941003s1992 pl 000 0 pol d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8385558020
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title pol
Language code of original and/or intermediate translations of text ger
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NPLA
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) HB61
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .C537 1992
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.71
Item number B
100 2# - MAIN ENTRY--PERSONAL NAME
Personal name Bustorf-Hirsch, Maren.
245 10 - TITLE STATEMENT
Title Ciasta z maki pelnoziarnistej :
Remainder of title z ziarnami, cynamonem i migdalami /
Statement of responsibility, etc Maren Bustorf-Hirsch.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Warszawa :
Name of publisher, distributor, etc Warszawski Dom Wydawniczy,
Date of publication, distribution, etc 1992.
300 ## - PHYSICAL DESCRIPTION
Extent 48 p. :
Other physical details col. ill. ;
Dimensions 22 cm.
490 0# - SERIES STATEMENT
Series statement Smakosz
500 ## - GENERAL NOTE
General note Includes index.
500 ## - GENERAL NOTE
General note Translation of: Vollkorngeback mit Kornern, Zimt und Mandelkern.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Cereals)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Baking.
700 21 - ADDED ENTRY--PERSONAL NAME
Personal name Bustorf-Hirsch, Maren.
Title of a work Ciasta z maki pelnoziarnistej.
240 10 - UNIFORM TITLE
Uniform title Vollkorngeback mit Kornern, Zimt und Mandelkern.
Language of a work Polish
520 ## - SUMMARY, ETC.
Summary, etc Recipes for baking with cereal flours.
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Availability Permanent Location Current Location Full call number Barcode Koha item type Public note
        Do wypożyczenia The Marjanczyk Library of the Polish Cultural Foundation The Marjanczyk Library of the Polish Cultural Foundation HB61 .C537 1992 ML15991383 Books Copy is a gift from Newark Public Library